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Kids in the Kitchen Recipes

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September Recipe - Olivia's Energy Balls

Ingredients:

1 1/2 cups crispy rice cereal

1/2 cup shredded coconut (or any ingredient you'd like to include, such as almonds)

1/4 cup chia seed

1/4 cup flax seed

1/2 cup natural peanut butter

1/4 cup honey or syrup

1/4 cup mini chocolate chips or peanut butter chips

Directions:

Combine dry ingredients in a large bowl.

Pour peanut butter mixture over dry ingredients and mix until evenly combined.

Chill mixture for 20-40 minutes. Press 2 tablespoons of mixture together into small balls and store in a covered glass container. (Or you can cut into bars - your choice!)

Chill energy balls/bars for 30 minutes, then enjoy.

Store in refrigerator for up to 2 weeks.

Check out the Recipe in our September Issue PLUS TWO More Bonus Recipes!
Olivia Monteverde
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