Save This Buy That: Bring On The BBQ

Mexican-Grilled-CornGrilled Corn $0.57 per serving


  • Whole Corn
  • Shredded Parmesan Cheese
  • Chili Powder
  1. Remove the husks of the corn, but leave core for easier handling.
  2. Grill the corn on a hot grill or cast iron griddle pan until slightly charred, turning for even cooking.
  3. Smother with parmesan cheese and chili pepper to taste.

maxresdefaultHamburger Sliders $1.20 per serving


  • Dinner Rolls
  • Ground Hamburger
  • Lettuce
  • Tomato
  • Sliced Cheese
  1. Prepare hamburger with salt & pepper. Form into 1/4 size hamburger patties.
  2. Grill until well-done. (optional: Use boneless chicken breast quarters for BBQ Chicken Sliders)
  3. Slice open dinner rolls, top with favorite hamburger condiments.

creamy-summer-pasta-saladPasta Salad $0.78 per serving


  • Spiral Noodles
  • Broccoli
  • Tomato
  • Black Olives
  • 1/2 Cup of Mayonnaise
  •  4 Tablespoons of Apple Cider Vinegar
  1. Cook noodles, drain & set in fridge to cool.
  2. Dice broccoli, tomato and black olives. (optional vegetables: summer squash, cucumber, onion, or bell peppers) Toss into cooled noodles.
  3. Mix together mayonnaise and vinegar, with optional salt & pepper to taste, and pour over noodle mixture. Stir to combine and serve!

img_3920Strawberry Parfait $0.42 per serving


  • Sliced Strawberries
  • Whipped Cream
  • Vanilla Cake Mix
  1. Cook vanilla cupcakes according to package directions. Set aside to cool.
  2. Slice strawberries into thin slices. Cut cooled cupcake in half.
  3. Layer cupcake halves, whipped cream, and sliced strawberries in tall glasses.


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